| Use of by-product of mustard seed having anti-bacterial and anti-fungal moisture repellant properties. | Dr. S.K. Tyagi, Sr. Scientist |
| Lac Scrapping cum grader for grader raw lac product at in divides lac graces land | Dr. Deepak Raj Rai ,Sr. Scientist |
| Groundnut pod grader | Dr. R.P. Kachru, Dr. Deepak Raj Rai Sr.Scientist |
| A low energy process of dehulling the mustard seeds | Dr. S.K. Tyagi, Sr. Scientist |
| Development of new process for stick lac removal at a faster rate by means of a newly invented, powder operated lac scrapping machine | Dr. Deepak Raj Rai , Sr. Scientist |
| Low cost technique for enhancement of shelf life of tomato | Dr. R.K. Goyal, Sr. Scientist |
| CIPHET Tomato grader | Dr. R.K. Goyal, Sr. Scientist |
| A new technique of processing the mustard seed for reducing refining cost improving quality of oil | Dr. S.K. Tyagi, Sr. Scientist |
| Method of determining maturity of intact mango on tree | Dr. S.N. Jha, Sr. Scientist |
| CIPHET, fruit collector cum grader | Dr. SatyaVir Singh, Scientist (SS) |
| High capacity of lac scrapper cum grader for simultaneous scrapping and grading on lac encrustations | Dr. Deepak Raj Rai , Sr. Scientist |
| High speed, precision grading of groundnut pods grader | Dr. Deepak Raj Rai , Sr. Scientist |
| Alternate cheaper breaching material for edible oil refining | Dr. S.K. Tyagi, Sr. Scientist |
| Development of process of debittering of kinnow juice using on absorbent | Dr. S.K. Tyagi, Sr. Scientist |
| Pre-grinding of oilseed prior to mechanical expelley | Dr. S.K. Tyagi, Sr. Scientist |
| CIPHET Fruit Saver | Dr. SatyaVir Singh, Scientist (SS) |
| Rotary Maize Cob Sheller | Sh. V.K. Garg, Technical Officer (T-9) |
| A new process of oil extraction from karanj seed (Pongmia glabra) through mechanical expression | Dr. R.K. Gupta, Sr. Scientist |
| CIPHET Castor Depodder /Decorticator | Sh. V.K. Garg, Technical Officer (T-9) |
| Energy efficient bengal gram sattu making technology | Dr. Mridula D. Scientist (SS) |
| A process for production of Kernels from NSFH-36 Variety of Sunflower seeds (Helianthus annus L) for confectionery purpose in Food Industry | Dr. R.K. Gupta, Sr. Scientist |
| Process Technology for making �Anardana Ready to mix Chutney | Dr. Desh Bir Singh, Sr. Scientist |
| Process Technology for making Digestive Product from Anardana (Anardana Hazmahazam� | Dr. Desh Bir Singh, Sr. Scientist |
| Development of sunflower kernel based confectionery products | Dr. R.K. Gupta, Sr. Scientist |
| Process for debittering of kinnow / citrus juices by using pretreated indigenous adsorbent resin. | Dr. SatyaVir Singh, Scientist (SS) |
