Sr.Project TitleProject Leader
Use of by-product of mustard seed having anti-bacterial and anti-fungal moisture repellant properties.Dr. S.K. Tyagi, Sr. Scientist
Lac Scrapping cum grader for grader raw lac product at in divides lac graces landDr. Deepak Raj Rai ,Sr. Scientist
Groundnut pod graderDr. R.P. Kachru, Dr. Deepak Raj Rai Sr.Scientist
A low energy process of dehulling the mustard seedsDr. S.K. Tyagi, Sr. Scientist
Development of new process for stick lac removal at a faster rate by means of a newly invented, powder operated lac scrapping machineDr. Deepak Raj Rai , Sr. Scientist
Low cost technique for enhancement of shelf life of tomatoDr. R.K. Goyal, Sr. Scientist
CIPHET Tomato graderDr. R.K. Goyal, Sr. Scientist
A new technique of processing the mustard seed for reducing refining cost improving quality of oilDr. S.K. Tyagi, Sr. Scientist
Method of determining maturity of intact mango on treeDr. S.N. Jha, Sr. Scientist
CIPHET, fruit collector cum graderDr. SatyaVir Singh, Scientist (SS)
High capacity of lac scrapper cum grader for simultaneous scrapping and grading on lac encrustationsDr. Deepak Raj Rai , Sr. Scientist
High speed, precision grading of groundnut pods graderDr. Deepak Raj Rai , Sr. Scientist
Alternate cheaper breaching material for edible oil refiningDr. S.K. Tyagi, Sr. Scientist
Development of process of debittering of kinnow juice using on absorbentDr. S.K. Tyagi, Sr. Scientist
Pre-grinding of oilseed prior to mechanical expelleyDr. S.K. Tyagi, Sr. Scientist
CIPHET Fruit SaverDr. SatyaVir Singh, Scientist (SS)
Rotary Maize Cob ShellerSh. V.K. Garg, Technical Officer (T-9)
A new process of oil extraction from karanj seed (Pongmia glabra) through mechanical expressionDr. R.K. Gupta, Sr. Scientist
CIPHET Castor Depodder /DecorticatorSh. V.K. Garg, Technical Officer (T-9)
Energy efficient bengal gram sattu making technologyDr. Mridula D. Scientist (SS)
A process for production of Kernels from NSFH-36 Variety of Sunflower seeds (Helianthus annus L) for confectionery purpose in Food IndustryDr. R.K. Gupta, Sr. Scientist
Process Technology for making �Anardana Ready to mix ChutneyDr. Desh Bir Singh, Sr. Scientist
Process Technology for making Digestive Product from Anardana (Anardana Hazmahazam�Dr. Desh Bir Singh, Sr. Scientist
Development of sunflower kernel based confectionery productsDr. R.K. Gupta, Sr. Scientist
Process for debittering of kinnow / citrus juices by using pretreated indigenous adsorbent resin.Dr. SatyaVir Singh, Scientist (SS)