TOT

Transfer of Technology

Division

MAJOR PROGRAMME

Database generation on equipment, processes manufactures, codes and standards and project files and impact assessment studies.
Value addition in human capital through knowledge enhancement of farm producers, scientists and entrepreneurs and extension field officials.
Liaisoning with industries, financial institutions, Govt. line departments, National and International Agencies for sharing of knowledge and infrastructure and TOT.
Establishment of prototype design and manufacturing using CAD, CAM for commercialization, resource generation and user friendly and safe technology.
Development of agro-processing cluster for catering to requirements of mega cities on branded farm productsIPR management and consultancy.
Development of extension literature, detailed manufacturing drawings, feasibility reports, video film and multimedia etc on developed technologies.
Development of mobile processing unit for cereals, pulses, oilseeds and major fruits and vegetables, jaggery, livestock and fish processing.
Organizing 5-day Technology based ED Programmes based on CIPHET developed technologies.
Technology incubation services for the prospective entrepreneurs for confidence building and test marketing.
Organizing training programmes on PHET for national and international organizations.
Providing consultancy services to NABARD, SFAC, NIAM, etc for establishing food processing industries.

Ongoing Institute

Ongoing External Funded

Completed Institute

Title:Entrepreneurship development through training programmes.
Team:Co-PI
Objectives:
Two months training programme (Oct. 21- Dec. 20, 2002) on Agri-Clinics and Agri-Business was organized at CIPHET Ludhiana. Several field visits were also organized during training programmes under the project.

Progress:
Title:Socio-economic study of agro-processing centers and recommendations for adoptions.
Team:Co-PI
Objectives:
A total of twenty-four villages (four villages from two districts of each three states) were surveyed for the agro-processing centers/ units, based on processing of food grains, oilseeds and spices including village information through direct personal interview/ conversation and the collected information was tabulated and analyzed.

Progress:
Title:Database development of post-harvest and agro-processing machinery
Team:Co-PI
Objectives:
Information of about 527 machines for different post-harvest / agro-processing machines (e.g. cleaners, graders, dryers, storage machines, milling/ grinding machines, processing machines, packaging machines and miscellaneous machines) were collected, entered and refined in the developed user friendly database software.

Progress:
Title:Development of Belt Dryer for Fruit slices
Team:Dr. D. Dhingra, Dr. Dattatreya M. Kadam and Dr. D. K. Bharti
Objectives:
1) To design a belt dryer

2) To fabricate the belt dryer

3) To evaluate the belt dryer

Progress:
Title:Design, Development and Evaluation of Banana-comb Cutter
Team:Dr. Dattatreya M. Kadam and Dr D Dhingra
Objectives:
1) Design and development of manually and mechanically operated banana- comb cutter.

2) Performance evaluation and field demonstrations of banana-comb cutter.

Progress:
1) Developed manual banana-comb cutter and demonstrated in the field. 2) CIPHET Banana-comb cutter technology of CIPHET, Ludhiana is transferred to National Agro Industries, Ludhiana at the license fees of Rs 45,000 (Non-exclusive). 3) Banana comb/hand cutter is referred by Pitam Chandra (2009) in his Chapter 27: Mehanization for quality banana production, Book: Banana New Innovations by H P Singh and M M Mustaffa (1st Edition), Westville Publishing House, New Delhi. 171-175 (172-173) pp.

Publication:
CIPHET banana-comb cutter demonstrated to farmers and traders. CIPHET E – Newsletter for July 2007, Vol. 2 No. 7: page no. 6-8. Dattatreya M. Kadam (2008). “Hasta chaleet Kela guccha katayee yantra”, Krishi Prasanskaran Darpan (Rajbhasha Patrika Hindi), July- December 2008 Vol. 5 page: 9-10. Dattatreya M. Kadam, R T Patil and D Dhingra (2007). Design, Development and Evaluation of manually operated Banana-Hand Cutter” (poster presented). National Conference on “Food and Nutrition Security: Food and Biotechnological interventions” Dept. of Food Technology, SLIET, Longowal on 22nd and 23rd March 2007. Dattatreya M. Kadam, D. Dhingra and R. T. Patil (2007). Development, Evaluation and Demonstration of Manual Banana-comb/Hand Cutter” (poster presented) during National Conference on Banana held at NRC Banana, Trichy during 25 to 29 October, 2007. Dattatreya M. Kadam and R T Patil (2009). Mechanisation in Banana with Special Reference to Bunch Management” (paper presented) during 2nd National Conference on “Production of Healthy Planting Materials in Banana” from 3rd to 6th October 2009 held at Jain Hills, Jalgoan.

Technology:
Technology transferred to M/s. National Agro Industries, Ludhiana for mass production and sale of tool. Non exclusive license is given at Rs 45,000/-.

Title:Optimisation of Osmo-Convective Dehydration of Banana and Pineapple
Team:Dr. D. Dhingra and Dr. Dattatreya M. Kadam
Objectives:
1) Optimize the effect of concentration of osmotic solution, temperature, sample size and time on osmotic dehydration.

2) Analyze the effect of initial osmotic dehydration on air drying behavior

3) Study the product quality.

Progress:
Title:Develop Project Profile on Post-Harvest Technology for Rural/ Micro Entrepreneurs
Team:Dr. D. Dhingra, Dr. Ashwani Kumar, Dr. D. K. Bharti and Dr. Dattatreya M. Kadam
Objectives:
1) Identify the post harvest processing projects for rural/micro entrepreneurs

2) Develop projects profiles of post harvest processing units.

3) Conduct the cost benefit analysis of the processing units

4) Document the projects profiles.

Progress:
Publication:
Technical Bulletin: 6 Nos

Technical Bulletin No: CIPHET / Pub. / 07 to 12 / 2006.

Project Profile on Milling of Cattle Feed. Project Profile on Mustard Oil. Project Profile on Milling of Pulses. Project Profile on Soymilk. Project Profile on Milling of Spices. Project Profile on Milling of Wheat.

Authors: D. Dhingra, Ashwani Kumar, D. K. Bharti and Dattatreya M. Kadam

Title:Development of Mobile Agro Processing Unit for Food Grains and Spices
Team:Er. P. Barnwal, Dr. Ashwani Kumar , Dr. D. Dhingra, Dr. D.K. Bharti , Dr. D.M. Kadam and Mrs. Satnam Kaur
Objectives:
1) Design and development of a mobile agro- processing unit for food grains spices,

2) To evaluate performance of mobile agro processing unit.

3) To study the socio economic impact and financial viability of mobile agro processing unit.

Progress:

Completed External Funded

Title:Design Development and Evaluation of Greenhouse to Suit Cold Desert Conditions for Crop Production
Team:Dr. Ashwani Kumar and Dr. Dattatreya M. Kadam
Objectives:
1. To design a suitable greenhouse for cold desert area. 2. To erect greenhouse in cold desert area & evaluate its adaptability. 3. To study suitable crop production technology in side greenhouse 4. To suggest and appropriate production technology of greenhouse under cold desert conditions.

Progress:
Publication:
Ashwani Kumar, Dattatreya M. Kadam, Jayant B. Thaware and Indu Bhushan Bhagat (2005). Performance of gothic shape with vertical sidewall greenhouse structure in cold desert region of India for crop production. Plasticulture. II Epoca- 6 (124); 90-105. www.plasticulture.com

Technical bulletin: Greenhouse technology for vegetable production in cold desert region by Ashwani Kumar, Dattatreya M. Kadam, I. B. Bhagat and J. B. Thaware. Technical Bulletin No: CIPHET / Pub. / 04 / 2005.

Divisional Staff

Dr. Armaan U. Muzaddadi Acting Head, Principal Scientist (Fish Processing Technology)

Designation: Acting Head, TOT & Principal Scientist
Qualification: B.F.Sc., M.F.Sc. (FRM), Ph. D (FRM)
Contact No.: (O) 01612313130
Email ID: drarmaan[at]gmail[dot]com / dr.armaan@hotmail.com

Research Interests:
Fish Processing & Product Development, Fish Microbiology and Quality Control, Fish harvest & Post-harvest Engineering

Major Research Accomplishments:
R & D:
Fish harvest & Post-harvest Engineering

Awards:
National Scholarship in B.F.Sc.,ICAR JRF in M.F.Sc

Training:
Patents, Technology, Methodology, Genetic Stock, Variety, etc.:
Publications:
Research Publications in peer reviewed journals with NAAS rating and International Impact factors 1. Bordoloi R. and Muzaddadi A. U. (2013). Microbiological quality of rohu (Labeo rohita) marketed at Agartala (Tripura) and its public health significance, Journal of Aquatic Food Product Technology, 22:380-391. DOI:10.1080/10498850.2011.654048 (author version posted online: 14 Aug 2012, Impact Factor 0.722, Thomson Reuters 2012) [NAAS J063 (7.2)] 2. Muzaddadi A. U. and Mahanta P. (2013). Effects of salt, sugar and starter culture on fermentation and sensory properties in Shidal (a fermented fish product), African Journal of Microbiology Research, 7(13): 1086-1097 [NAAS A051 (7.0)] 3. Muzaddadi, A. U. and Basu, S. (2012). Shidal – A Traditional Fermented Fishery Product of Northeast India, Indian Journal of Traditional Knowledge, 11(2):323-328 [NAAS I074 (6.8)] 4. Muzaddadi A. U., Taye R. K. and Bhattacharjya B. K. (2013). Traditional knowledge associated with numsing, and ethnic fish product prepared by Mising tribes of Upper Assam, India. Indian Journal of Traditional Knowledge, 12(1): January 2013, pp. 91-96. [NAAS I074 (6.8)] 5. Mahanta P. & Muzaddadi A. U. (2013). Extension of shelf-life of shidal (fermented fish product) by packaging in glass bottle and low temperature storage, Indian Journal of Fisheries, 60(2) : 135-143. [NAAS I074 (6.8)] 6. Muzaddadi, A. U. and Basu, S. (2012). An accelerated process for fermented fish (seedal) production in Northeast region of India, Indian Journal of Animal Sciences, 82(1):98-106. [NAAS I032 (6.6)] 7. Mahanta P. and Muzaddadi A. U. (2012). Post-fermentation preservation of shidal- A fermented fish product of Northeast India, Fishery Technology, 49: 177-186 [NAAS F019 (4.1)] 8. Muzaddadi A.U. and Nayak B.B. (2000). Destruction of surface-inoculated Escherichia coli, Vibrio cholerae and Salmonella typhi in rohu (Labeo rohita) steaks during microwave cooking, Fishery Technology, 37(1):36-39. (ISSN 0971-4529) [NAAS F019 (4.1)] 9. Muzaddadi A. U. (2013). Naturally evolved fermented fish products of Northeast India (Seedal and Shidal) – A comparative study, Indian Journal of Natural Products and Resources, 4(2):170-177 [NAAS I052 (3.9)]. 10. Bordoloi R., Muzaddadi A. U., Majumdar R. K., Phukan B. and Baishya S. (2012). Biochemical qualities of iced rohu (Labeo rohita) brought from outside Tripura vs un-iced local rohu of Tripura, Environment and Ecology, 30(3): 581-585. [NAAS E047 (2.1)] II. Research Publications/popular articles in journals with ISSN (or without ISSN) 1. Muzaddadi, A. U. (2012). Indigenous aids and tools for fish handling, processing and transportation of Northeast India and the need for scientific modification In: Souvenir of Value Fish- The National Conference on Research, Production & Marketing of Value Added Fish Products- present status & future directions on 4-5 October 2012, sponsored by National Fisheries Development Board, Hyderabad, India, organized by Central Food Technology Research Institute, CSIR, India pp 104-107. 2. Muzaddadi, A. U. (2011). A comparative study of live table fish transportation in Assam- using bamboo barrels and iron tanks, Fishing Chimes, (ISSN 0971-4529) 31 (2): 45-48 3. Kakati, B.K., Muzaddadi, A. U. and Sarkar, S. 2007. Effect of EDTA, citric acid and sodium tri-polyphosphate on frozen storage stability of Indian Shad (Tenualosa ilisha), Fishing Chimes, (ISSN 0971-4529) Vol 27, No.9 December 2007 pp 23-26. 4. Muzaddadi A. U. (2010). Technology assessment standardization and acceleration of shidal (indigenous fermented fish) production in Northeast India, CAU Research News Letter, [ISSN 2319-3042] Jan- Jun 2010 pp 5-6. 5. Muzaddadi A. U. (2010). Preparation and assessment of canned vegetable-fish mixed curry in standard OTS cans, CAU Research News Letter, [ISSN 2319-3042] Jan- Jun 2010 pp 4-5. 6. Muzaddadi, A. U. and Basu, S. (2003). Microbiological and sensory changes during preparation of seedal- A fermented fish product, proceedings of the Symposium on Seafood safety, Status and Strategies, 28-30 May 2002, Cochin, India, pp35-40. 7. Muzaddadi, A. U. and Basu, S. (2003). Seedal- An indigenous fermented Fishery product of Northeast India, Fishing Chimes (ISSN 0971-4529), 23(7):30-32. 8. Muzaddadi, A. U., Basu, S. and Nayak, B.B. (2003). Seedal- An indigenous fermented fish product from India, Infofish International (ISSN 1511-5976), Nov 6/2003 pp-49-51. 9. Mandal S.C., Das P., Kakati, B.K., Barman D. & Muzaddadi A. U. (2010). Packing and transportation of ornamental fishes, Aqua International, Sep 2010, pp 28-31. 10. Mandal S.C., Patel A. B., Das P., Bhagabati S.K., Singh S. K. & Muzaddadi A. U. (2010). Significance of garden pool in the context of recreation, Aqua International, Nov-Dec 2009, pp 35-38. 11. Muzaddadi A.U. (2007). The River Dolphin (Platanista gangetica, Roxburgh 1801) of Brahmaputra river: Population status and Conservation Needs. Fishing Chimes, (ISSN 0971-4529), January 2007, pp 130-132.. 12. Muzaddadi A. U. (2006). Arthonoitik dristire misa masor misro palon (in Assamese), Jyotiringon (an Assamese quarterly magazine), Jagoron Sahitya Gosthi (Dhing, Assam, India), January-March 2006, pp 17-19. 13. Muzaddadi A.U. (2000) Sustainable use of fishery resources, MPEDA News Letter, August 2000 pp 4-6. III. Books authored 1. Muzaddadi A. U. (2013). Laboratory techniques of basic microbiology for the beginners, Narendra Publishing House, New Delhi [ISBN: 978-93-82471-10-3 (HB), 978-93-82471-23-3 (PB)] p- 207 IV. Books/Manuals/Magazines/Journals edited 1. Muzaddadi A. U. (Editor-in-Chief) (2013). Jhinook-Annual College Magazine of College of Fisheries, Central Agricultural University, Tripura (India) p.140. 2. Muzaddadi A. U. (Editor-in-Chief) (2006-13). Jhinook- Wall Magazine of College of Fisheries, Central Agricultural University, Tripura (India) 3. Patel A. B., Mandal S.C. & Muzaddadi A.U. (eds) (2012). A training manual on Grow-out production practices for small scale fish farmers of North Tripura, training on 6-10 August & 21-25 September 2012, sponsored by JRD Tata Trust, implemented by Rashtriya Gramin Vikash Nidhi (RGVN), Guwahati & Adarsha Sangha, Dharmanagar, Tripura, organized and published by North East Society for Fisheries and Aquaculture (NESFA) & College of Fisheries, CAU, Lembucherra, Tripura, India p 88. 4. Muzaddadi A.U., Patel A. B. & Mandal S.C. (eds) (2011). A training manual on Fish nursery development and management practices, training on 15-20 July 2011, sponsored by JRD Tata Trust, implemented by Rashtriya Gramin Vikash Nidhi (RGVN), Guwahati & Adarsha Sangha, Dharmanagar, Tripura, organized and published by North East Society for Fisheries and Aquaculture (NESFA) & College of Fisheries, CAU, Lembucherra, Tripura, India, p 64. 5. Saha R.K., Muzaddadi A.U., Upadhyay A.D. & Misra C.K. (eds) (2009). Souvenir of Fish Farmers Meet 2009, sponsored by Dept. of Fisheries, Govt. of Tripura, NABARD, Tripura, DRDA, Tripura, ICAR, Tripura and CAU organized and published by North East Society for Fisheries and Aquaculture (NESFA) & Central Agricultural University (CAU), p 94.. 6. R.K. Majumdar and A.U. Muzaddadi (eds) (2007). A training manual on Technology of Value added Fish Products, sponsored by Department of Agriculture, Govt. of Mizoram, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India p 59. 7. A.U. Muzaddadi, Debnath S. and Das S. (eds) (2006). A training manual on Preparation of Shidal employing hygienic methods, training for the transfer of technology of shidal preparation on 24-28 July 2006, sponsored by Department of Fisheries, Govt. of Tripura, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India p 41. V. Book Chapters authored 1. Muzaddadi A. U., Taye R. K. and Baruah A. J. (2012). Numsing- Misingxokolor ebidh matsyajat khadyaxamogri (in Assamese) In: Meen khsetrot tholua proyogig gyanor proyog, Bhagawati S. K. & Kashyap D. (Eds), [ISBN 978-93-81694-39-8], College of Fisheries, AAU, Raha, Assam, India pp 71-73. 2. Mandal, S.C., Patel, A.B., Das, P., Sharma, R. and Muzaddadi, A.U. (2010) Ornamental Fish Biodiversity of the Rivers of Tripura and Their Conservation. In: Rivers and Streams of North East India: Ecology, Biodiversity and Conservation, Kosygin L. (Ed), [ISBN 978-81-8370-276-8], Akangsha Publishing House, New Delhi pp- 42-52. 3. Muzaddadi, A. U. and Basu, S. (2003) Microbiological and sensory changes during preparation of seedal- A fermented fish product. In: Surendran P. K., Mathew P. T., Thampuran N. et al. (eds) Seafood Safety, 1st edn. [ISBN 81-901038-3-0], Society of Fisheries Technologists (India), Cochin, India pp 35-40 4. Muzaddadi, A. U. (2010). Shidal- Semi Fermented Fish Product. In: Sharma A., Sharma R., Shukla S. P. and Suresh Babu (Eds), Indigenous Technical Knowledge (ITK) in Fisheries of North East India [ISBN 978-93-80469-79-9] ,Central Institute of Fisheries Education, Mumbai, India pp 63-66. 5. R. Nath, D. Roy and Muzaddadi A. U. (2010). Sidol-A semi smoked fish product of lower Assam. In: Sharma A., Sharma R., Shukla S. P. and Suresh Babu (Eds), Indigenous Technical Knowledge (ITK) in Fisheries of North East India [ISBN 978-93-80469-79-9], Central Institute of Fisheries Education, Mumbai, India pp 79-80. 6. Muzaddadi, A. U. and Mandal S.C., (2013). Handling, processing and value addition of bulk harvest of fish in special reference to freshwater farmed fish, In: Advances in Fish Research, Vol. V, Goswami U. C. (ed), [ISBN 978-93-82471-25-7] NPH Publication, New Delhi. 7. Mandal S.C., Muzaddadi, A. U. and Das P. (2013). Brood stock management of Indian Major Carps with reference to its nutrition, In: Advances in Fish Research, Vol. V, Goswami U. C. (ed), [ISBN 978-93-82471-25-7] NPH Publication, New Delhi. 8. Muzaddadi A. U. (2012). Indigenous traditional knowledge associated with fermented fish products of North East India In: Indigenous knowledge of North East India, Saha R. K. (ed), NIPA, New Delhi-53. (In Press). VI. Extension/ Technical publications- Leaflets/Chapters in Training Manuals authored 1. Muzaddadi A. U. (2012). Flesh quality and its preservation In: Grow-out production practices for small scale fish farmers of North Tripura (a training manual), Patel A. B., Mandal S.C. & Muzaddadi A.U. (eds), training on 6-10 August & 21-25 September 2012, sponsored by JRD Tata Trust, implemented by Rashtriya Gramin Vikash Nidhi (RGVN), Guwahati & Adarsha Sangha, Dharmanagar, Tripura, organized by North East Society for Fisheries and Aquaculture (NESFA) & College of Fisheries, CAU, Lembucherra, Tripura, India pp 42-50. 2. Muzaddadi A. U. (2012). Taja sotej machcher gunomaan ebong songrakkhon (in Bengali) In: Grow-out production practices for small scale fish farmers of North Tripura (a training manual), Patel A. B., Mandal S.C. & Muzaddadi A.U. (eds), training on 6-10 August & 21-25 September 2012, sponsored by JRD Tata Trust, implemented by Rashtriya Gramin Vikash Nidhi (RGVN), Guwahati & Adarsha Sangha, Dharmanagar, Tripura, organized by North East Society for Fisheries and Aquaculture (NESFA) & College of Fisheries, CAU, Lembucherra, Tripura, India pp 64-70. 3. Muzaddadi A. U. 2012. Lucrative entrepreneurship of shidal (fermented fish) and shi8dal based product preparation In: Training manual for Vocational Training Course on Aquaculture Production Management and Value Addition from 1st Dec 2011 to 31st May 2012, Patel A. B. & Mandal S. C. (eds), College of Fisheries, CAU, Lembucherra, Tripura, India pp116-121. 4. Muzaddadi A. U. (2012). Fish nutrition and fish flesh quality In: Training manual on Supplementary feed and feeding management in aquaculture with special reference to North East aquaculture, 14-18 February 2012 for Fishery Officers, sponsored by NFDB, Hyderabad, Organized by Dept of Aquaculture, College of Fisheries, CAU, Lembucherra, Tripura, India pp 57-63. 5. Muzaddadi A. U. (2011). Handling and management of bulk fish harvest In: Fish nursery development and management practices (a training manual), Muzaddadi A.U., Patel A. B. & Mandal S.C. (eds), training on 15-20 July 2011, sponsored by JRD Tata Trust, implemented by Rashtriya Gramin Vikash Nidhi (RGVN), Guwahati & Adarsha Sangha, Dharmanagar, Tripura, organized by North East Society for Fisheries and Aquaculture (NESFA) & College of Fisheries, CAU, Lembucherra, Tripura, India, pp 52-56. 6. Muzaddadi A. U. (2010). Scientific handling and transportation of fresh fish, In: Refresher course on Advances in scientific aquaculture in the North East, Organized by College of Fisheries, CAU, Lembucherra, Tripura, India from 14-18 September 2010 pp 65-72. 7. Muzaddadi A. U. (2009). Utilization Fish-waste. In: Value Added Fish Products for Self-employment of Women, Saha, B & Majumdar R.K. (eds), College of Fisheries (CAU), Lembucherra, Tripura, India pp 20-21. 8. Muzaddadi A. U. (2009). Primary steps in fresh fish handling and transportation, In: Souvenir of Fish Farmers Meet 2009, R.K. Saha, A.U. Muzaddadi, A.D. Upadhyay & C.K. Misra (eds), NESFA & College of Fisheries (CAU), Lembucherra, Tripura, India pp 49-51. 9. Muzaddadi A. U. (2009). Maachh bazarzato karaner kichhu prathamik dharana, (in Bangla) In: Souvenir of Fish Farmers Meet 2009, R.K. Saha, A.U. Muzaddadi, A.D. Upadhyay & C.K. Misra (eds), NESFA & College of Fisheries (CAU), Lembucherra, Tripura, India pp 78-80 10. Muzaddadi A. U. (2009). Pranikhadya tairite machher abyabohrito angsher labhjanak byabohar (in Bangla) In: Value Added Fish Products for Self-employment of Women, Saha, B & Majumdar R.K. (eds), College of Fisheries (CAU), Lembucherra, Tripura, India pp 44-45. 11. Muzaddadi, A. U. (2009), Techniques in fresh fish handling and transportation, In: Tranining Manual on Scientific Fish Farming and Processing, (16-20 March 2010), College of Fisheries (CAU), Lembucherra, Tripura, India pp 67-69. 12. Muzaddadi A. U. (2008). Technology of Shidal with special reference to value addition In: Technology of Value Added Fish Products, Majumdar R.K. and Muzaddadi A.U. (Eds), sponsored by Department of Agriculture, Govt. of Mizoram and organized by College of Fisheries (CAU), Lembucherra, Tripura, India pp 22-26. 13. Muzaddadi A. U. (2008). Preparation of shidal-based ready-to-eat products In: Technology of Value Added Fish Products, Majumdar R.K. and Muzaddadi A.U. (Eds), sponsored by Department of Agriculture, Govt. of Mizoram and organized by College of Fisheries (CAU), Lembucherra, Tripura, India, pp 27-30. 14. Muzaddadi A. U. (2008). Packaging of value added fish products In: Technology of Value Added Fish Products, Majumdar R.K. and Muzaddadi A.U. (Eds), sponsored by Department of Agriculture, Govt. of Mizoram and organized by College of Fisheries (CAU), Lembucherra, Tripura, India pp 34-38. 15. Muzaddadi A. U. (2006). Preparation of shidal employing traditional methods In: Value Added Fish Product Development, sponsored by Ministry of Food Processing Industries, Govt. of India & organized by College of Fisheries (CAU), Lembucherra, Tripura, India. pp 22-26. 16. Muzaddadi A. U. (2006). Packaging of fish products In: Value Added Fish Product Development, sponsored by Ministry of Food Processing Industries, Govt. of India & organized by College of Fisheries (CAU), Lembucherra, Tripura, India. pp 22-26. 17. Muzaddadi A. U. (2006). Prathagata paddhatite shidal tairikaran (Bengali) In: Mulyamaanjukta Matsyajata Khadyonnayan, sponsored by Ministry of Food Processing Industries, Govt. of India & organized by College of Fisheries (CAU), Lembucherra, Tripura, India. pp 13-14. 18. Muzaddadi A. U. (2006). Matsyajata drabyer Packaging (in Bengali) In: Mulyamaanjukta Matsyajata Khadyonnayan, sponsored by Ministry of Food Processing Industries, Govt. of India & organized by College of Fisheries (CAU), Lembucherra, Tripura, India. pp 13-14. 19. Muzaddadi A. U. (2006). General study of shidal and its method of preparation In: Preparation of Shidal employing hygienic methods, Muzaddadi A. U., Debnath S. & Das S. (eds), training on 24-28 July 2006, sponsored by Department of Fisheries, Govt. of Tripura, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India pp 1-5. 20. Muzaddadi A. U. (2006). Chirachorit prothate shidal tairi (in Bengali) In: Preparation of Shidal employing hygienic methods, Muzaddadi A. U., Debnath S. & Das S. (eds), training on 24-28 July 2006, sponsored by Department of Fisheries, Govt. of Tripura, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India pp 6-7. 21. Muzaddadi A. U. (2006). Mutka/ghara processing In: Preparation of Shidal employing hygienic methods, Muzaddadi A. U., Debnath S. & Das S. (eds), training on 24-28 July 2006, sponsored by Department of Fisheries, Govt. of Tripura, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India pp 8-10. 22. Muzaddadi A. U. (2006). Packaging of fish products In: Preparation of Shidal employing hygienic methods, Muzaddadi A. U., Debnath S. & Das S. (eds), training on 24-28 July 2006, sponsored by Department of Fisheries, Govt. of Tripura, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India pp 11-17. 23. Muzaddadi A. U. (2006). Packaging of dry fish In: Preparation of Shidal employing hygienic methods, Muzaddadi A. U., Debnath S. & Das S. (eds), training on 24-28 July 2006, sponsored by Department of Fisheries, Govt. of Tripura, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India pp 26-28. 24. Muzaddadi A. U. (2006). Packaging and preservation of shidal In: Preparation of Shidal employing hygienic methods, Muzaddadi A. U., Debnath S. & Das S. (eds), training on 24-28 July 2006, sponsored by Department of Fisheries, Govt. of Tripura, organized and published by College of Fisheries (CAU), Lembucherra, Tripura, India pp 29-32. 25. Muzaddadi A.U. (2005). Leaflet Shidal- an Indigenous Fermented Fishery Product of Northeast India (2005), published by Dean, College of Fisheries, CAU, Lembucherra. 26. Muzaddadi A.U. and Nayak B.B. (2001). Analysis of Seafood for Salmonella, In Training Manual- Quality Management in Export of Seafood Products, conducted by CIFE and CAS of ICAR from Dec 19th 2000 to Jan 8th 2001. pp 199-201 27. Nayak B.B. and Muzaddadi A.U. (1999). Analysis of Seafood for Escherichia coli, Training Manual- Quality management in seafood industry, training conducted by CIFE on 4-9th Jan 1999, pp 77-80 28. Nayak B.B and Muzaddadi A.U. (1999). Analysis of Seafood for Salmonella, Training Manual- Quality management in seafood industry, training conducted by CIFE on 4-9th Jan 1999, pp 81-82

VII. Presentations/Abstracts in International Conferences 1. Muzaddadi A. U. (2013). A novel accelerated method for preparation of fermented fish (shidal) in Northeast India, International Conference on Food Technology-Food Processing Technologies-Challenges and Solutions for Sustainable Food Security at Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India on 4-5 January 2013. 2. Mahanta P., Muzaddadi A. U. and Singh R.K.R.K. (2013). Biochemical changes and quality loss during storage of Shidal (a fermented fish product) in glass bottles, International Conference on Food Technology-Food Processing Technologies-Challenges and Solutions for Sustainable Food Security at Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India on 4-5 January 2013.

VIII. Presentations/Abstracts in Symposiums/ Seminars/ Workshop/ Conferences 1. Muzaddadi A. U. (2012). Production of value-added fish products by utilizing mountain fishery resources for rural livelihood security, in workshop on Sustainable utilization of mountain fishery resources of North East Region organized by Directorate of Coldwater Fisheries Resources (DCFR), Bhimtal at Guwahati, 24-25 March 2012 at Guwahati Staff College, Khanapara, Assam, India. 2. Muzaddadi A. U. and Mahanta P. (2011). Biochemical and microbiological studies on dry puti (Puntius spp.) and fermented puti (shidal) of Tripura, Tripura Science Congress, organized by Depart of Science & Technology, Govt. of Tripura, 8-12 September 2011 3. Kakati B. K., Muzaddadi A.U. and Mandal S. C. (2010). Sustainable Rice – Fish Farming in Apatani Plateau Of Arunachal Pradesh, India In: National Seminar on Sustainable Development of Hill Agriculture in NEH Region NE AGRI FAIR Compendium 24-25 March 2010, Central Agricultural University, Imphal, India pp 98-99. 4. Muzaddadi, A. U. and Basu, S. (2003). Microbiological and sensory changes during preparation of seedal- A fermented fish product, proceedings of the Symposium on Seafood safety, Status and Strategies, 28-30 May 2002, Cochin, India, pp35-40. 5. Muzaddadi A.U. and Nayak B.B. (1998). Microbiological safety of microwave cooked fish, Abstracts, Diamond Jubilee Symposia of AMI, Mangalore, December 5-6, 1998.

Reports/policy regulations prepared and compiled 1. Singh M.P., Prasad A., Dhanze J.R., Saha R.K. and Muzaddadi A. U. (2012). Kisan Gosthi: Farmers Scientists interaction during CAU Agri-Fair 2012 In: CAU Farm Magazine (Vol. 2 No. 3, July September 2012) [ISSN 2279-0454] published by Directorate of Extension Education, Central Agricultural University, Imphal, India pp 7-31. 2. Muzaddadi A. U. (2011). The By-Laws of Recreation Club, College of Fisheries, Lembucherra, Tripura, India, total no. of pages 7. 3. Muzaddadi A. U. (2005). A report on NEC Seminar on Fisheries Development in the Northeast (23-24 Sep 2005), organized by College of Fisheries, Central Agricultural University, Lembucherra, Tripura and North East Council (NEC), Govt. of India, Shillong, published in Fishing Chimes, Vol.25, No.9 (Dec, 2005), pp 09-13. 4. Muzaddadi A. U. (2005). The By-Laws of North East Society for Fisheries and Aquaculture (an registered scientific NGO of North East), NESFA, Tripura, total no. of pages 30. 5. Muzaddadi A. U. (2004). The Hostel Regulations for College of Fisheries, CAU, 2004, Dean, College of Fisheries, CAU, Total no. of pages 15.

Dr. R.K. Singh Pr. Scientist

Designation: Pr. Scientist
Qualification: Ph.D, FIE, FHAS
Contact No.:
Email ID: rajesh[dot]singh[at]icar[dot]gov[dot]in

Research Interests:
Plasticulture

Dr. D.N. Yadav Pr. Scientist (FST)

Designation: Pr. Scientist (FST)
Qualification: Ph. D (Food Technology)
Contact No.: (O) 0161-2313144
Email ID: dnyadav1977[at]yahoo[dot]co[dot]in

Research Interests:
Development of ready to eat, Instant food products based on cereals and pulses, Microwave / IR processing of Agricultural commodity, Studies on frozen foods, Soybean and peanut processing and utilization, utilization of deoiled cake as human food.