| Development of continuous primary processing and shrink packaging line for cauliflower and cabbage | Dr. R.K. Vishwakarma |
| Design and development of Wonder Bag for wheat storage | Dr. Sandeep Mann |
| Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk. | Dr. D. M. Kadam |
| Development and evaluation of active ethylene absorbing packaging film material for selected climacteric fruits. | Dr. Rahul K. Anurag |
| Development of quality sensing system for mushroom and minimally processed pomegranate arils | Dr. Pranita Jaiswal |
| Development and mechanization of low fat high fibre functional meat products | Dr. Yogesh Somvanshi |
| Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon Pea | Dr. Rajesh Kumar Vishwakarma |
| Newer methods for energy efficient oil extraction and novel product development from mustard seed | Dr. S. K. Tyagi |
| Development of technology for destalking and packaging of dried chillies | Er. Kirti R. Jalgaonkar |
| Process Protocol for production of quality Green Raisins | Ms. Prerna Nath Kale |
| Development of National Database on NARES Technologies in Post-Harvest Sector | Dr. S.K. Nanda |
| Up-gradation of Quality Control Food Testing Laboratory | Dr. S.N. Jha |
| Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse management | Dr. S.N. Jha, Dr. R.K. Gupta & Dr. S.K. Nanda |
| Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisher | Dr. A.U. Muzadaddadi |
| Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow) | Dr. K. Narsaiah |
| Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New Zealand | Dr. R.K. Vishwakarma |
| Value addition of makhana and its by-products" | Dr. R.K. Vishwakarma |
| Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBT | Dr. Armaan U. Muzaddadi |
| Development of spectroscopic techniques for instant detection of honey adulteration | Dr. Pranita Jasiwal (PI) |
| Development of rapid spectroscopic and molecular techniques for detection of animal species in meat products | Dr. Yogesh Kumar (PI) |
| Development of real time monitoring system for transportation of perishables | Dr. R.K. Vishwakarma (PI) |
| Design and development of dehumidified hot air dryer for maize | Dr. Arun Kumar T.V. (PI) |
| Design and development of microwave assisted continuous popping system for selected food grains | Er. Chandan Solanki (PI) |
| Development of improved flaking system for small scale production of rice flakes | Er. Dhritiman Saha (PI) |
| Development of convenient breakfast products using sprouting and extrusion technology | Dr. Swati Sethi (PI) |
| Utilization of fruit waste and plant extracts in developing antimicrobial coatings for extending shelf-life of fruits. Word vegetables should be omitted | Dr. Sunil Kumar (PI) |
| Design and Development of Mechanized System for Fruit Bar Manufacturing | Er. Kirti Jalgaonkar (PI) |
| Development of technology for de-ponding of green pea & cowpea’ | Dr. Bibwe Bhushan .Ratnakar (PI) |
| Development of user friendly android based mobile application (Mobile app) for technology dissemination and outreach program on postharvest processing and value addition | Dr. Ranjeet Singh (PI) |
| Development of smart device for automatic detection and identification of insects in stored grains using machine vision technology | Dr. V.E. Nambi (PI) |
| Development of cold plasma system for decontamination/dis-infestation of agricultural produces | Dr. V. Chandrasekhar (PI) |
| Development of hermetically sealed storage structure of 1Tonne capacity for pulses | Er. Akhoon Asrar Bashir (PI) |
| Development of process for color extraction from black carrot and its byproducts and its utilization in value added product | Dr. Prerna Nath Kale (PI) |
| Development of mechanized litchi de-stoner. | Dr. Bibwe Bhusan Ratnakar (PI) |
| Carbon footprint analysis in wheat processing for better sustainability of post-harvest management of wheat | Dr. V.Eyarkai Nambi (PI) |
| Designing Extension Strategies for Wider Adoption of Post-Harvest Technologies based on Adoption Behaviour of End Users | Dr. Renu Balakrishnan (PI) |
| Development of pigmented cereals based expanded/ extruded products and their nutritional evaluation | Dr. K. Bembem, (PI) |
| Development of automatic Sorter/Grader for Pomegranate and Tomato | Er. Yogesh Kalnar (PI) |
| Design and analysis of greenhouse structures for selected Regions of India | Er. Indore Navnath Sakharam (PI) |
| Development of collagen hydrolysate from buffalo (Bubalus bubalis) skin and its effect on osteoarthritis | Dr. Tanbir Ahmad (PI) |
| Development of process protocol for cryogenic grinding of selected medicinal plants/herbs (Curry leaf, Nutmeg and Safed Musli) | Dr. Pankaj Kumar (PI) |
| Value chain improvement through post-harvest handling, storage and processing of mango. | Dr Ramesh Kumar (PI) |
| Development of ACE-Inhibitory Peptides from Fish and Livestock Processing Waste | Sh. Vikas Kumar (PI) |
| Development and Evaluation of Eco-Friendly mustard based antimicrobial formulation using other botanicals for eradication of bacterial blight in pomegranate | Dr. S.K. Tyagi |
| Establishment of modern fruits and vegetables Agro Processing Centre (APC) | Dr. P C Sharma |
| CIPHET-Post-Harvest Technology Machine and Equipment Testing Centre at ICAR-Central Institute of Post-Harvest Engineering and Technology, Ministry of Agriculture and Farmers Welfare, Government of India, Ludhiana [Under Sub Mission on Agricultural Mechanization (SMAM)] | Dr. R.K. Gupta |
| Establishment of Agri-Business Incubation (ABI) Centre under XII Plan Scheme for National Agriculture Innovation Fund (NAIF) at ICAR-Central Institute of Post-Harvest Engineering and Technology, Ministry of Agriculture and Farmers Welfare, Government of India, Ludhiana | Dr. Ranjit Singh |
| Processing and Value Addition of Agricultural Produce for Enhancing Farmers income and Employment in Production Catchment under Farmer FIRST Programme (FPP) | Dr. Sandeep Mann |
| Valorization of industrially produced soybean and groundnut de-oiled meals/cakes by extraction, purification and production of protein isolates | Dr. D.N. Yadav |
| Design and Development of protective structures for high valued crops to reduce damage from hail and frost | Er. Indore Navnath S. |
| Development of rapid quality monitoring system for wheat flour and its primary milled products | Dr. D.N. Yadav |
| Development of protocols for shelf life, safe storage and milling outturn and indicative norms for procurement of major pulses | Dr. R.K. Vishwakarma |
| Development of rapid quality monitoring system for wheat flour and its primary milled products | Dr. D.N. Yadav |
| Studies of mulching on growth, yield and quality of pulse (Cow pea) under drip irrigation system | Dr. Pankaj Kumar Kannaujia |
| Development of phase change material based mobile cool chamber for transportation of fruits and vegetables | Dr. Sakharam Kale |
| Assessment of soil microbial activities and post-harvest quality of tomato cultivated under plastic and organic mulches in arid regions | Dr. Ajinath Dukare |
| Strategies for maximum vertical space utilization in growing of selected vegetables inside polyhouse in hot and arid region | Dr. Pankaj Kumar Kannaujia |
