Sr.Project TitleProject Leader
Development of continuous primary processing and shrink packaging line for cauliflower and cabbageDr. R.K. Vishwakarma
Design and development of Wonder Bag for wheat storageDr. Sandeep Mann
Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk.Dr. D. M. Kadam
Development and evaluation of active ethylene absorbing packaging film material for selected climacteric fruits.Dr. Rahul K. Anurag
Development of quality sensing system for mushroom and minimally processed pomegranate arilsDr. Pranita Jaiswal
Development and mechanization of low fat high fibre functional meat productsDr. Yogesh Somvanshi
Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon PeaDr. Rajesh Kumar Vishwakarma
Newer methods for energy efficient oil extraction and novel product development from mustard seedDr. S. K. Tyagi
Development of technology for destalking and packaging of dried chilliesEr. Kirti R. Jalgaonkar
Process Protocol for production of quality Green RaisinsMs. Prerna Nath Kale
Development of National Database on NARES Technologies in Post-Harvest SectorDr. S.K. Nanda
Up-gradation of Quality Control Food Testing LaboratoryDr. S.N. Jha
Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse managementDr. S.N. Jha, Dr. R.K. Gupta & Dr. S.K. Nanda
Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisherDr. A.U. Muzadaddadi
Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow)Dr. K. Narsaiah
Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New ZealandDr. R.K. Vishwakarma
Value addition of makhana and its by-products"Dr. R.K. Vishwakarma
Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBTDr. Armaan U. Muzaddadi
Development of spectroscopic techniques for instant detection of honey adulterationDr. Pranita Jasiwal (PI)
Development of rapid spectroscopic and molecular techniques for detection of animal species in meat productsDr. Yogesh Kumar (PI)
Development of real time monitoring system for transportation of perishablesDr. R.K. Vishwakarma (PI)
Design and development of dehumidified hot air dryer for maizeDr. Arun Kumar T.V. (PI)
Design and development of microwave assisted continuous popping system for selected food grainsEr. Chandan Solanki (PI)
Development of improved flaking system for small scale production of rice flakesEr. Dhritiman Saha (PI)
Development of convenient breakfast products using sprouting and extrusion technologyDr. Swati Sethi (PI)
Utilization of fruit waste and plant extracts in developing antimicrobial coatings for extending shelf-life of fruits. Word vegetables should be omittedDr. Sunil Kumar (PI)
Design and Development of Mechanized System for Fruit Bar ManufacturingEr. Kirti Jalgaonkar (PI)
Development of technology for de-ponding of green pea & cowpea’Dr. Bibwe Bhushan .Ratnakar (PI)
Development of user friendly android based mobile application (Mobile app) for technology dissemination and outreach program on postharvest processing and value additionDr. Ranjeet Singh (PI)
Development of smart device for automatic detection and identification of insects in stored grains using machine vision technologyDr. V.E. Nambi (PI)
Development of cold plasma system for decontamination/dis-infestation of agricultural producesDr. V. Chandrasekhar (PI)
Development of hermetically sealed storage structure of 1Tonne capacity for pulsesEr. Akhoon Asrar Bashir (PI)
Development of process for color extraction from black carrot and its byproducts and its utilization in value added productDr. Prerna Nath Kale (PI)
Development of mechanized litchi de-stoner.Dr. Bibwe Bhusan Ratnakar (PI)
Carbon footprint analysis in wheat processing for better sustainability of post-harvest management of wheatDr. V.Eyarkai Nambi (PI)
Designing Extension Strategies for Wider Adoption of Post-Harvest Technologies based on Adoption Behaviour of End UsersDr. Renu Balakrishnan (PI)
Development of pigmented cereals based expanded/ extruded products and their nutritional evaluationDr. K. Bembem, (PI)
Development of automatic Sorter/Grader for Pomegranate and TomatoEr. Yogesh Kalnar (PI)
Design and analysis of greenhouse structures for selected Regions of IndiaEr. Indore Navnath Sakharam (PI)
Development of collagen hydrolysate from buffalo (Bubalus bubalis) skin and its effect on osteoarthritisDr. Tanbir Ahmad (PI)
Development of process protocol for cryogenic grinding of selected medicinal plants/herbs (Curry leaf, Nutmeg and Safed Musli)Dr. Pankaj Kumar (PI)
Value chain improvement through post-harvest handling, storage and processing of mango.Dr Ramesh Kumar (PI)
Development of ACE-Inhibitory Peptides from Fish and Livestock Processing WasteSh. Vikas Kumar (PI)
Development and Evaluation of Eco-Friendly mustard based antimicrobial formulation using other botanicals for eradication of bacterial blight in pomegranateDr. S.K. Tyagi
Establishment of modern fruits and vegetables Agro Processing Centre (APC)Dr. P C Sharma
CIPHET-Post-Harvest Technology Machine and Equipment Testing Centre at ICAR-Central Institute of Post-Harvest Engineering and Technology, Ministry of Agriculture and Farmers Welfare, Government of India, Ludhiana [Under Sub Mission on Agricultural Mechanization (SMAM)]Dr. R.K. Gupta
Establishment of Agri-Business Incubation (ABI) Centre under XII Plan Scheme for National Agriculture Innovation Fund (NAIF) at ICAR-Central Institute of Post-Harvest Engineering and Technology, Ministry of Agriculture and Farmers Welfare, Government of India, LudhianaDr. Ranjit Singh
Processing and Value Addition of Agricultural Produce for Enhancing Farmers income and Employment in Production Catchment under Farmer FIRST Programme (FPP)Dr. Sandeep Mann
Valorization of industrially produced soybean and groundnut de-oiled meals/cakes by extraction, purification and production of protein isolatesDr. D.N. Yadav
Design and Development of protective structures for high valued crops to reduce damage from hail and frostEr. Indore Navnath S.
Development of rapid quality monitoring system for wheat flour and its primary milled productsDr. D.N. Yadav
Development of protocols for shelf life, safe storage and milling outturn and indicative norms for procurement of major pulsesDr. R.K. Vishwakarma
Development of rapid quality monitoring system for wheat flour and its primary milled productsDr. D.N. Yadav
Studies of mulching on growth, yield and quality of pulse (Cow pea) under drip irrigation systemDr. Pankaj Kumar Kannaujia
Development of phase change material based mobile cool chamber for transportation of fruits and vegetablesDr. Sakharam Kale
Assessment of soil microbial activities and post-harvest quality of tomato cultivated under plastic and organic mulches in arid regionsDr. Ajinath Dukare
Strategies for maximum vertical space utilization in growing of selected vegetables inside polyhouse in hot and arid regionDr. Pankaj Kumar Kannaujia